Mushroom And Brussels Sprout Hash

58 faves | 3 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
83%
CHOL
104%
SOD
5%
Uploaded by: joy the baker

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Ingredients for 2 servings

2 tablespoons olive oil

1 small shallot, minced

2 big handfuls cremini mushrooms

1 clove garlic, minced

3 big handfuls brussels sprouts

salt and pepper to taste

juice of half a lemon

1 scant tablespoon olive oil

2 large eggs

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