Lamb Steak In Minty Brazilian Pesto And White Bean Mash

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

25 gr Brazil Nuts

15 gr peanuts

15 gr fresh mint

1 clove of garlic peeled

25 gr flat parsley leaf

15 gr fresh coriander leaves

150 ml extra virgin olive oil

100 gr of Parmesan cheese

chilli to taste

1 can of cannelli beans

1/2 clove of garlic minced

½ small white onion finally chopped

1/2 sprig of rosemary chopped

10 gr of parsley chopped

lemon zest

Salt and pepper to taste

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