Spicy Thai Shrimp With Mint Raita

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1 cup nonfat yogurt

1/4 cup peeled, seeded and diced cucumber

1/4 cup thinly sliced green onions

1/4 cup mint leaves, minced

2 teaspoons lemon zest

2 teaspoons olive oil

2 teaspoons sesame oil

2 teaspoons minced fresh ginger

1 teaspoon minced garlic

24 large shrimp, peeled and deveined

1/4 cup Thai red chile paste (at Asian grocery stores)

Juice of 2 lemons

2 tablespoons snipped fresh chives

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