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Pork With Braised Red Cabbage & Pears

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BBC Good Food
Related tags
dairy free low carb New Year's
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
80%
CHOL
35%
SOD
24%

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Ingredients for 4 servings

2 ripe pears , peeled and cut into chunks

500 g red cabbage , finely shredded

small piece fresh ginger , grated

2 tbsp balsamic vinegar

450 g pork fillet , trimmed of all visible fat

2 tsp olive oil

250.0ml vegetable stock

2 tsp wholegrain mustard

50.0g walnuts , roughly chopped

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