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Pan-Seared Scallops With Bacon And Spinach

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Ingredients

3 center-cut bacon slices

1 1/2 pounds jumbo sea scallops (about 12)

1/4 teaspoon plus 1/8 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper, divided

1 cup chopped onion

6 garlic cloves, sliced

12 ounces fresh baby spinach

4 lemon wedges (optional)

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