Chicken Marsala Recipe

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Details

10 Ingredients

• 2 Tbsp unsalted butter
• 8 ozs crimini or porcini mushrooms, stemmed and halved
• All-purpose flour, for dredging
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley
• 1/2 cup chicken stock
• 1/2 cup sweet Marsala wine
• 4 ozs prosciutto, thinly sliced
• 4 skinless, boneless, chicken breasts (about 1 1/2 lbs)
• 1/4 cup extra-virgin olive oil