Beef, Stout And Oyster Pie

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Great British Chefs


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1 large carrot, quartered and cut into 2 cm long pieces

3 medium onions

500 g chuck of beef, diced

flour to dust the meat

1 pint of stout, Guinness or porter beer

1 teaspoon of mushroom ketchup (if you don’t have it, leave it out or use 1 teaspoon balsamic vinegar)

2 bay leaf


pepper and salt to season


6 oysters, cleaned

300 g plain white flour

100 g unsalted butter

100 g Atora shredded suet

a generous pinch of salt

125 ml icecold water

1 egg, beaten

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