Brown Butter Chocolate Chip Cookies With Pecans

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Joy The Baker
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2 1/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup (2 sticks) unsalted butter, softened to room temperature

1 cup packed light brown sugar

2 teaspoons pure vanilla extract

1 teaspoon molasses

1/2 cup granulated sugar

1 large egg

1 large egg yolk

1/2 cup coarsely chopped pecans

1 cup bittersweet chocolate chips

coarse sea salt for sprinkling

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