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Coconut Baked Shrimp With Sweet & Sour Dipping Sauce

42 faves
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
34%
CHOL
124%
SOD
92%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

¼ cup flour

½ tsp salt

2 eggs, whisked (or ½ cup buttermilk to coat shrimp)

1 cup unsweetened shredded coconut

1 lb frozen raw shrimp, defrosted, tails cut off

½ cup ketchup

2 Tbsp honey

3 Tbsp rice vinegar

1 Tbsp water

1 tsp soy sauce

½ tsp ginger, minced

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