Chicken Pot Pie Soup With Toasted Almonds

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Nutrition per serving    (USDA % daily values)
CAL
611
FAT
127%
CHOL
60%
SOD
36%

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Ingredients for 6 servings

1 (10 ounce) package frozen mixed peas and carrots

1/4 cup chopped fresh parsley

2 teaspoons chicken soup base

2 tablespoons butter, softened

1 (4 ounce) can mushroom pieces, drained

2 (10.5 ounce) cans chicken broth

1 (10 ounce) package frozen puff pastry shells

1/2 cup heavy cream

1 1/2 pounds skinless, boneless chicken breast meat - cubed

1/4 teaspoon dried thyme leaves

3 tablespoons all-purpose flour

1/4 cup toasted sliced almonds

2 tablespoons butter

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