Savory Herbed-Chicken Crêpes With Mushroom Sauce

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The Cozy Apron
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4 eggs

2¼ cup milk

1½ cup flour

½ teaspoon salt

1 tablespoon butter, melted (plus 3 tablespoons for pan)

4 tablespoon olive oil

½ onion, chopped

2 cloves garlic, chopped

2 cups sliced mushrooms

2 skinless, boneless chicken breasts, cooked and minced

½ cup petite peas

½ cup fresh spinach leaves

1 teaspoon fresh thyme

Salt/pepper to taste

4 cups milk, hot

2 cloves garlic, minced

2 ounces butter (1/2 stick)

2 ounces flour (about ¼ heaping cup)

1 cup sautéed mushrooms

Pinch nutmeg

2 teaspoon fresh thyme


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