Smoked Salmon Thin-Crust Pizza

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1/2 cup warm water (100° to 110°)

1/2 teaspoon dry yeast

2 tablespoons olive oil

1/4 teaspoon kosher salt

6 ounces bread flour (about 1 1/4 cups)

Cooking spray

2 tablespoons yellow cornmeal

1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

1 1/2 tablespoons capers, drained

4 (1/8-inch-thick) slices red onion, separated into rings

4 ounces cold-smoked salmon, thinly sliced

1 tablespoon chopped fresh dill

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