Fennel And Coconut Tart

By Food52
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1/2 cup rice flour

1/3 cup almond flour

2 tablespoons cornstarch

1/2 teaspoon sea salt

3 tablespoons coconut oil

3 tablespoons ice-cold water

1/2 cup coconut milk

2 large eggs, beaten

1/2 teaspoon freshly grated nutmeg

2 sprigs of rosemary, leaves picked and chopped

Sea salt and freshly ground black pepper

1 fennel bulb, sliced

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