Shrimp And Cilantro Pesto Tamales

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Ingredients

24 dried corn husks

1 cup fresh cilantro leaves

1/2 cup sliced green onions

2 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

3 garlic cloves

1 cup fresh or frozen corn kernels (about 2 ears), thawed

1 pound medium shrimp, peeled, deveined, and chopped

4 1/2 cups Basic Masa Dough

2 cups hot water

Lime wedges (optional)

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