Chicken Marsala

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Nutrition per serving    (USDA % daily values)
CAL
462
FAT
59%
CHOL
83%
SOD
36%

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Ingredients for 4 servings

4 tablespoons butter, divided

Cooking spray

1 (8-ounce) package presliced mushrooms

2 tablespoons finely chopped shallots

1 tablespoon minced fresh garlic

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

3 tablespoons all-purpose flour

3/4 cup fat-free, less-sodium chicken broth

1/2 cup dry Marsala wine

1/2 cup frozen green peas

2 tablespoons half-and-half

4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

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