Spinach Walnut Penne For Two

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1 cup reduced-sodium vegetable broth

3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added

1 cup dry multigrain penne pasta, uncooked

1 tablespoon Fleischmann's® Made with Olive Oil Spread

2 cups baby spinach leaves

2-1/2 tablespoons chopped walnuts

1/4 cup shredded Parmesan cheese

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