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Curried Lentil Soup

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Bon Appetit
Related tags
main-dish gluten free nut free vegetarian dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
39%
CHOL
5%
SOD
19%

Comments

Super easy to make. Super delicious to eat.
Catherine Meszaros   •  22 Feb   •  Report
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Ingredients for 6 servings

3 tablespoons olive oil, divided

1 medium onion, chopped

1 medium carrot, finely chopped

2 large garlic cloves, chopped, divided

2 tablespoons (or more) curry powder

1 cup French green lentils

4 1/4 cups (or more) water, divided

1 15- to 16-ounce can chickpeas (garbanzo beans), drained, rinsed

1 tablespoon fresh lemon juice

2 tablespoons (1/4 stick) butter

2 green onions, thinly sliced

1 lemon, cut into 6 wedges

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