Petit Pois À La Français

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Nutrition per serving    (USDA % daily values)
CAL
116
FAT
19%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

500 g peas, unshelled weight

1 x leek, quartered and sliced finely

1 x bacon rasher, cut into lardons

100 Iceberg g lettuce, shredded finely

salt and freshly ground white pepper

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