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Orange Jicama Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

dried ancho chile powder or new mexico chile powder, to taste

2 navel oranges or another seedless variety oranges , peeled,pith removed and segmented

1/2 red onion , sliced very thin

2 tablespoons lime juice , freshly squeezed

1/4 cup orange juice, freshly squeezed

1/2 cup cilantro , coarsely chopped

1 medium jicama , peeled and julienned

4 cups baby greens or mesclun

salt and pepper, to taste

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