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Chicken With Apples, Pears And Camembert Mashed Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
54%
CHOL
63%
SOD
21%

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Ingredients for 4 servings

2 pounds small yellow-fleshed potatoes, such as yukon gold, cut into bite-size pieces

salt

1 tablespoon extra-virgin olive oil (EVOO)

4 skinless, boneless chicken breast halves (about 1-1/2 pounds)

pepper

2 tablespoons butter, cut into small pieces

1 gala, honey crisp or golden delicious apple, peeled and cut into 1/2-inch pieces

1 bosc pear, peeled and cut into 1/2-inch pieces

3 pinches nutmeg

1 tablespoon grated lemon peel plus 1 tablespoon juice

2 tablespoons honey

1/4 - 1/3 cup milk or half-and-half

1/3 pound ripe camembert cheese, cut into bite-size pieces

10 - 12 chives, chopped

2 tablespoons fresh thyme leaves, finely chopped

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