Curried Squash Acorn Soup

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
48%
CHOL
23%
SOD
16%

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Ingredients for 4 servings

2 medium acorn squash

2 tablespoons butter

1 medium onion, chopped

2 cups chicken stock

salt and pepper to taste

2 to 3 teaspoons curry powder

1/3 cup heavy cream

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