A Salad Of Sautéed Pears And Plums

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The Year In Food
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1 firm red pear, such as a Red Krimson, cored and thinly sliced

2 plums or pluots, thinly sliced

1/4 cup pepitas

1/4 cup sunflower seeds

3 tablespoons olive oil, plus more for cooking

2 tablespoons good Balsamic vinegar

1 small garlic clove, pressed or minced

6-8 cups arugula

Generous pinch of sea salt

Black pepper

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