A Salad Of Sautéed Pears And Plums

32 faves
More from this source
The Year In Food
Uploaded by: The Year in Food

Comments

Add a comment

Ingredients

1 firm red pear, such as a Red Krimson, cored and thinly sliced

2 plums or pluots, thinly sliced

1/4 cup pepitas

1/4 cup sunflower seeds

3 tablespoons olive oil, plus more for cooking

2 tablespoons good Balsamic vinegar

1 small garlic clove, pressed or minced

6-8 cups arugula

Generous pinch of sea salt

Black pepper

You might also like

Grilled Peach And Prociutto Salad With Goat Che...
Vintage Mixer
Adobo Chicken Salad On Cheddar Onion Pockets
Picky Palate
Halibut Croquetti, Arugula Pesto & Pickled Okra...
SF Gate
Sautéed Chicken Over A Black Bean, Avocado, And...
Kelsey Schobert
Bulgur Wheat Salad - Turkish Style
Food.com
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
A Simple Tomato + Burrata Salad
Sprouted Kitchen
Crunchy Cantaloupe And Blueberry Salad
Indian Simmer
Spinach Feta Blood Orange Salad
Joy The Baker