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Vedge's Seared French Beans With Caper Bagna Cauda

By Food52
4 faves
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
89%
CHOL
0%
SOD
87%
Uploaded by: Food52

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Ingredients for 4 servings

1/2 cup plus 2 tablespoons olive oil

3 garlic cloves

2 tablespoons capers, drained

3 teaspoons freshly ground black pepper

2 teaspoons salt

1 teaspoon chopped fresh thyme

1 pound green beans, preferably haricots verts, ends trimmed

4 lemon wedges (optional)

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