Strawberry Rhubarb Crumb Pie

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Joy The Baker
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1 1/4 cups all-purpose flour

1 tablespoon sugar

1/2 teaspoon salt

1/2 cup (1 stick, 4 ounces) cold unsalted butter, cut into small chunks

1/4 cup plus 1 to 2 tablespoon cold buttermilk

3 cups 1/2-inch thick sliced rhubarb (about 1 pound)

1 pound strawberries, hulled and sliced in half

1/3 cup light brown sugar, packed

1/2 cup granulated sugar

1/4 cup cornstarch

large pinch of salt

2 tablespoons fresh lemon juice

3/4 cup all-purpose flour

3/4 cup old-fashioned oats

2/3 cup granulated sugar

6 tablespoons cold unsalted butter, cut into small chunks

1/2 cup unsweetened coconut flakes OR coarsely chopped pecans

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