Uproot "Reverse Pairing": Puerco Bravo (Braised Pork With Spicy Potatoes)

By Food52
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Nutrition per serving    (USDA % daily values)
CAL
523
FAT
62%
CHOL
64%
SOD
31%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 1/2 pound boneless pork shoulder

1 large russett potato

1 cup chopped sweet onion

5 cloves garlic, minced

24 ounces tomato purée*

2 ounces salt pork cut into small dice (or substitute thick pancetta)

1 teaspoon red pepper flakes

1 to 2 jarred roasted red peppers ("piquillo" in Spain) (optional)

2 bay leaves

1 cup meat or poultry stock

2 tablespoons lard or olive oil

Salt and pepper

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