Spiked Almond Joy Poundcake

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1 1/2 cups all-purpose flour

3/4 cups granulated sugar

1 teaspoon baking soda

1/4 teaspoon salt

3 large eggs

1/4 cup amaretto liqueur

1 teaspoon vanilla extract

1 teaspoon coconut extract

12 tablespoons (1 1/2 sticks) unsalted butter, softened to room temperature

1 1/2 cups milk chocolate chips

1 1/2 tablespoons coconut oil

1/3 cup toasted coconut

1/4 cup toasted, sliced almonds

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