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Freestyle Shrimp Curry With 3 Peas

Nutrition per serving    (USDA % daily values)
CAL
429
FAT
77%
CHOL
71%
SOD
99%

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Ingredients for 4 servings

1 pound large wild shrimp, peeled and deveined

2 tablespoons coconut oil

1 tablespoon Thai red chile paste

1 14 oz can organic coconut milk (not light)

1 3-inch piece ginger, peeled and minced

1 medium onion, finely chopped

2 garlic cloves, peeled and chopped

2 teaspoons ground coriander

1/2 teaspoon turmeric

1/4 teaspoon cardamom seeds

2 cups shrimp stock (or vegetable stock, or water)

1 tablespoon fish sauce

3 wild lime leaves

1/2 cup snow peas, sliced in 3

1/2 cup fresh peas

2 cups pea greens

1 cup chopped fresh cilantro

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