Bacon-Topped Spinach & Mushroom Meatloaf

By Chow.com
Contributed by Jennifer Milliron
1 fave
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
48%
CHOL
83%
SOD
49%
Uploaded by: Jennifer Milliron

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Ingredients for 6 servings

1 pound fresh bunched spinach, tough stems removed, or 1 (10-ounce) package fresh baby spinach

1 1/4 pounds ground veal, pork, or beef, or a combination of all three

1/2 cup fresh breadcrumbs (from a 1- to 2-inch-thick slice of Italian batard, crust removed)

1 medium garlic clove, minced

1 teaspoon kosher salt, plus more as needed

1 1/2 teaspoons freshly ground black pepper, plus more as needed

1/4 teaspoon freshly grated nutmeg

1/2 cup small-dice celery (from about 2 medium stalks)

1/2 cup loosely packed fresh Italian parsley leaves

1/4 cup whole milk

1 tablespoon unsalted butter

1/2 cup finely chopped yellow onion (from 1/2 medium onion)

2 large eggs, lightly beaten

3 bacon slices

Tomato sauce, warmed, for serving (optional)

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