Maple-Mustard Chicken Thighs Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
47%
CHOL
141%
SOD
44%

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Ingredients for 2 servings

1 clove minced garlic

2 tablespoons Dijon mustard

1/2 teaspoon dried marjoram

2 tablespoons grainy French mustard

4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)

2 tablespoons maple syrup

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