Chicken Curry

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
48%
CHOL
46%
SOD
15%

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Ingredients for 4 servings

1-1/4 pound boneless, skinless chicken breasts, cut into 1/4-inch strips

Salt and freshly ground black pepper

2-1/2 teaspoons curry powder, divided

3 tablespoons vegetable oil, divided

1 medium yellow onion, finely chopped

4 garlic cloves, minced

1 tablespoon grated fresh ginger

2 cups low-sodium chicken broth, best quality such as Swanson

1 tablespoon cornstarch

1 cup frozen peas (no need to thaw)

2 teaspoons sugar

1/4 cup plain low fat (2%) or whole milk Greek yogurt (do not use nonfat)

1/4 cup chopped fresh cilantro

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