Pink Grapefruit Cupcakes

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2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup unsalted butter

1 1/3 cups granulated sugar

4 large eggs

1 cup 2% reduced-fat Greek yogurt

1 teaspoon pure vanilla extract

4 tablespoons pink grapefruit zest

1 (8-ounce) block 1/3-less-fat cream cheese, chilled

4 cups powdered sugar

1/8 teaspoon pure vanilla extract

1 teaspoon pink grapefruit zest and 2 teaspoons pink grapefruit juice

2 drops red food coloring

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