Potato-Wrapped Oysters Rockefeller

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
116%
CHOL
19%
SOD
6%

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Ingredients for 12 servings

1 large russet potato

1/4 cup white wine

3 leeks, washed and chopped

12 ounces baby spinach

Oysters

1/4 cup chopped Italian parsley

2 tablespoons sherry vinegar

12 West coast oysters (such as Hama Hama), shucked

1/3 pound naturally smoked bacon

Parmesan-Leek Emulsion

1 to 2 cups peanut oil

1 tablespoon olive oil

2/3 cup heavy cream

1/2 small onion, peeled and diced

12 toothpicks

1/2 small russet potato, peeled and diced

1/4 cup grated Parmesan cheese

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