Flourless Pecan Gingerbread

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Mild vegetable oil

1 1/2 cups (6 ounces) pecans

1/2 cup potato starch or cornstarch

1 teaspoon baking powder

1 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1/8 teaspoon salt

4 tablespoons unsalted butter, softened

1/4 cup sugar

1 large egg

1/2 cup dark molasses (unsulphured, mild flavor)

1/2 cup low-fat milk

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