Tomato Upside Down Spice Cake

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1/4 cup (50 mL) butter

1/4 cup (50 mL) packed brown_sugar

4 small, ripe heirloom_tomatoes, thinly sliced


1/2 cup (125 mL) butter, softened

1 cup (250 mL) sugar

1/4 cup (50 mL) fancy molasses

2 eggs

1 tsp (5 mL) vanilla

1-1/2 cups (375 mL) flour

2 tsp (10 mL) baking_powder

1 tsp (5 mL) ground ginger

1/4 tsp (1 mL) ground cloves

1/4 tsp (1 mL) salt

1/2 cup (125 mL) milk

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