Blue Cheese, Lettuce And Tomato Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
67%
CHOL
17%
SOD
46%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

3/4 cup grape tomatoes, halved

1/4 red onion, thinly sliced

2 cloves garlic, finely chopped

2 tablespoons EVOO

Salt and pepper

1 pound store-bought pizza dough, shaped into 2 disks

1 cup (about 4 oz.) crumbled blue cheese

1/2 cup (about 2 oz.) shredded mozzarella cheese

1 romaine heart, thinly sliced

5 large basil leaves, torn

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