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Chicken And Rice With Creamy Herb Sauce

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main-dish nut free dinner

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Ingredients

3/4 cup water

1/4 cup dry white wine

1 teaspoon chicken-flavored bouillon granules

4 (4-ounce) skinned, boned chicken breast halves

1 tablespoon water

1/2 teaspoon cornstarch

1/2 (6-ounce) tub light cream cheese with garlic and spices

4 cups hot cooked long-grain rice

Chopped fresh parsley

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