Glasser's Greek Marlin

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Nutrition per serving    (USDA % daily values)
CAL
391
FAT
93%
CHOL
53%
SOD
19%

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Ingredients for 4 servings

2 (6 ounce) swordfish steaks

1/2 cup butter, divided

3 tomatoes, cubed

2 tablespoons fresh lime juice

4 ounces fresh basil, chopped

2 teaspoons minced garlic, divided

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