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Buttermilk Soup With Cucumber And Crab

1 fave
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
4%
CHOL
15%
SOD
10%

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Ingredients for 8 servings

3 large cucumbers (about 2 1/2 pounds), peeled, seeded

1 cup low-fat (1%) buttermilk

1/2 cup plain nonfat yogurt

1/3 cup chopped onion

1 1/4 teaspoons ground cumin

8 ounces crabmeat, drained

1 ripe tomato, seeded, chopped

3 green onions, thinly sliced

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