Fig Flapjacks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
33%
CHOL
12%
SOD
0%

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Ingredients for 16 servings

175 g unsalted butter

325 g porridge oats (not instant)

1/2 orange, zest of , finely grated

175 g soft brown sugar

150 g dried figs , chopped

4 tablespoons golden syrup

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