Squash Blossoms Stuffed With Goat Cheese

3 faves | 2 recommends
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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
33%
CHOL
20%
SOD
13%

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Ingredients for 8 servings

8 large squash blossoms

4 ounces goat cheese, plain or flavored

1/2 cup flour

salt and pepper

1 large egg, beaten

1/2 cup bread crumbs

2 tablespoons extra virgin olive oil

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