Pumpkin Or Butternut Squash Whole Wheat Cottage Cheese Pancakes

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4 eggs

1 cup cottage cheese

1/2 cup pureed pumpkin or butternut squash

1/2-3/4 cup milk of choice (depending on how thick you like your pancakes batter)

1 tsp vanilla

1 cup whole wheat flour

1/4 cup oatmeal

1 tbsp cinnamon

1/2 tsp pumpkin pie spice

1 tsp baking powder

1/4 tsp sea salt

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