Veggie Shepherd's Pie With Sweet Potato Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
56%
CHOL
18%
SOD
59%

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Ingredients for 4 servings

2 vegetable stock cubes

410.0g can green lentils

400.0g can chopped tomatoes

950.0g sweet potatoes , peeled and cut into chunks

2.0 tbsp thyme chopped

85.0g vegetarian mature cheddar , grated

25.0g butter

1 large onion , halved and sliced

1.0 tbsp olive oil

2 large carrots (500g/1lb 2oz in total)

200.0ml red wine

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