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Italian Tricolore Salad

Nutrition per serving    (USDA % daily values)
CAL
2336
FAT
581%
CHOL
269%
SOD
285%

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Ingredients for 2 servings

6-8 slices buffalo mozzarella

2 tablespoons olive oil

fresh ground black pepper

10-12 cherry tomatoes , halved

basil leaves

1 ripe avocado

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