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Sun-Dried Tomato Risotto

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 tbsp Butter

2 tbsp Olive Oil

1/2 whole Large Yellow Onion, Diced

3 cloves Garlic, Minced

2 cups Arborio Rice, Uncooked

8 whole Sundried Tomatoes Packed In Oil, Drained And Minced

1 cup Dry White Wine (optional)

7 cups Low Sodium Chicken Broth

Salt As Needed

Freshly Ground Black Pepper

1 cup Parmesan, Freshly Grated

1/4 cup Heavy Whipping Cream

Fresh Basil, Chiffonade (optional)

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