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1/2 pound angel hair

3 tablespoons cooking oil

1/4 cup sugar

1 1/2 pounds club steak, trimmed of fat, sliced very thin

10 scallions including green tops, cut diagonally into 1-inch lengths

3/4 cup canned low-sodium chicken broth or homemade stock

2/3 cup soy sauce

1/3 cup sake or dry white wine

1/2 pound soft tofu, drained and cut into 1/4-inch cubes

1/2 pound napa cabbage, cut into 1-inch pieces

1/4 pound mushrooms, quartered

1/2 pound spinach, large stems removed and leaves washed

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