Purple Potato Patties

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
8%
CHOL
26%
SOD
122%
Uploaded by: The Foodies' Kitchen

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Ingredients for 4 servings

2 cups purple mashed potatoes (about 5 or 6)

1 whole egg (large)

¼ cups all-purpose flour

1 tablespoon salt

1 teaspoon black pepper

3 spring onions, finely sliced (white and green parts)

3 Tablespoons Vegetable Oi

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