Chicken-And-Veggie Stir-Fry

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1 pound skinned and boned chicken breasts, cut into thin strips

1/2 teaspoon salt

1/4 cup cornstarch

4 tablespoons vegetable oil, divided

1/2 pound Broccolini, cut into 1-inch pieces

1 cup chicken broth, divided

1 red bell pepper, cut into thin strips

1 small yellow squash, thinly sliced into half moons

1/4 cup sliced green onions

2 teaspoons cornstarch

1 tablespoon fresh lime juice

1 1/2 teaspoons soy sauce

1 teaspoon Asian chili-garlic sauce

Hot cooked rice

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