"Black Magic Cake" With Butterscotch & Cream Cheese Frosting

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1/4 cup (60 g) unsalted Butter

1 cup (220 g) Golden Brown Sugar, tightly packed

1/2 cup (120 ml) Heavy Whipping Cream

1 teaspoon (5 ml) Vanilla Extract

1 1/2 Tablespoons (22 ml) Bourbon

Sea Salt to taste (@ 1 teaspoon (5 g))

2 cups (400g) Sugar

1-3/4 cups (220g) Flour

3/4 cup (65g) unsweetened cocoa powder

2 teaspoons (10g) Baking Soda

1 teaspoon (5g) Baking Powder

1 teaspoon (5g) Sea Salt or Kosher Salt

2 Eggs

1 cup (240ml) Buttermilk

2/3 cup (160ml) Espresso or Strong Coffee

1/3 cup (80ml) Bourbon

1/2 cup (120ml) Vegetable Oil

1 teaspoon (5ml) Vanilla Extract

1/2 cup (115 g) unsalted Butter, room temp.

2 - 8oz pkgs (455g total) Cream Cheese, room temp.

4 cups (455 g) Confectioners Sugar

few dashes Orange Bitters (optional)

1/2 cup (65g) Roasted Peanuts, roughly chopped

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