Brown Bread Ice Cream

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David Lebovitz


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2-3 slices of brown bread (250g, 9 ounces)

3 tablespoons (45g) butter, salted or unsalted

1/2 cup (100g) granulated sugar

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup (250ml) whole milk

1 1/2 cups (375ml) heavy cream

1/3 cup (65g) granulated sugar plus 1/3 cup (65g) brown sugar (dark or light), or 3/4 cup (170g) granulated sugar

pinch of salt

8 ounces (225g) cream cheese, cubed, or sour cream (regular or lowfat of either)

5 large egg yolks

1/2 teaspoon vanilla extract

Optional: 1 tablespoon whiskey

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