Fish Tacos With Cucumber Relish

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6 6-ounce tilapia fillets

1 teaspoon ground coriander

kosher salt and black pepper

1 tablespoon olive oil, plus more for the grill grate

6 radishes, sliced

1 cucumber, halved and sliced

2 tablespoons fresh lime juice

8 corn tortillas, warmed

1 cup fresh cilantro leaves

1/4 cup sour cream

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